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Y'all, I'm tired. Driving home from work the other night, I found myself wondering why. After all, this is the life we chose. We bought a farm because we wanted a slower pace, meaningful work, and more time together. We wanted a place where family could come visit, where we could grow good food, and where at the end of the day, we felt like we accomplished something worthwhile. So how did I end up so worn out? The last month has just been project after project. We finished a

Today was Market Day. Market days start early around here. Really early. By 4:30 a.m. I've usually slugged down enough caffeine to become functional and I'm trying to finish all the little jobs I should have finished the day before. Labels to print, produce to pack, flowers to arrange, coolers to pack—it's controlled chaos, and somehow it usually all comes together. Today was one of those rare mornings when everything was actually going according to plan. Then Brad came down

We hear a lot these days about what’s in our food—added sugars, preservatives, artificial ingredients—but there’s another concern getting more attention: microplastics. Microplastics are tiny plastic particles that can make their way into our environment, our water, and unfortunately, our food supply. Scientists are still studying exactly what long-term exposure means for human health, but one thing is clear: reducing unnecessary exposure is a smart and practical step. The go

When people hear "farm market," they often picture a place to pick up fresh vegetables or a loaf of homemade bread. We hope you'll find those things here. But we also hope you'll find something that's become a little harder to come by these days: a place to slow down, visit with neighbors, discover local producers, and feel connected to the community around you. That's why we built Tanglefoot Farm & Market. From the very beginning, our vision was bigger than simply selling th

Day in the Life at Tanglefoot Farm (It Rarely Goes as Planned) — follow along for mishaps, farm-market marathons, and the Monday hustle that keeps us going.

At Tanglefoot Farm, we believe food is at its best when it’s fresh, local, and in season. Eating seasonally isn’t a trend—it’s a return to the natural rhythm of the land, and it’s one of the easiest ways to improve both your meals and your connection to the world around you.

Think chickens are quaint barnyard companions? Think again. Join us for a hilarious behind-the-scenes look at what really happens when chickens take over the farm—from garden destruction to great escapes and goat harassment.

Donuts might not scream healthy, but with a few smart ingredient swaps, they can become a more wholesome indulgence. This National Donut Day, we’re making our donuts from scratch to create a version that's not only tastier, but better for you than store-bought or donut shop options.