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Food is best when its fresh, local, and in season. Here's an simple, flavorful recipe to enjoy summer's bounty: Grilled Summer Vegetables with Balsamic Reduction

Think chickens are quaint barnyard companions? Think again. Join us for a hilarious behind-the-scenes look at what really happens when chickens take over the farm—from garden destruction to great escapes and goat harassment.

Donuts might not scream healthy, but with a few smart ingredient swaps, they can become a more wholesome indulgence. This National Donut Day, we’re making our donuts from scratch to create a version that's not only tastier, but better for you than store-bought or donut shop options.

Summer Salad (sometimes called just pickled squash - which seems unfair to the peppers and onions) is just the best stuff for a side...

In a world that prizes convenience and disposability, good stewardship can feel like a radical act. At Tanglefoot Farm, we believe that true wealth is not measured in margins, but in how we care for the land, the animals, and the people who depend on both.

Spring has brought new life to the farm—and a few big decisions, too. Our sweet tripod Mini-Nubian goat, Belle , delivered two gorgeous...

At Tanglefoot Farm, we believe a thriving garden begins below the surface—with rich soil, smart cultivation practices, and mindful pest...

Starting your own seedlings is one of the most rewarding steps in gardening. It gives you a jumpstart on the season and allows you to grow exactly what you want — with stronger, more resilient plants.