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Texas Sheet Cake is one of my very favorite desserts but for a long time I was afraid to try and make it. The frosting is very fudge-like, and I have never had much luck with candy-making. But it’s just so darn good that I finally decided to give it a go. As it turns out, this is a super-simple recipe, as long as you do your prep work first. Now it’s my go-to for any pot-luck or covered dish meal. However, a full Texas sheet-cake is a whole lot of cake! I decided to modify

Brad and I didn't stop serving when we left the military. We just found a different way to do it. These days, instead of serving our country in uniform, we serve our community by growing healthy food, caring for this little piece of Oklahoma, and helping restore a local foodshed that had nearly disappeared.

Here at the Farm, one of our goals as a Certified Wildlife Habitat is caring for the wildlife during the winter. Learn how you can help, too

Homemade cranberry sauce is something I always look forward to, but this year I was looking for a new take on this side dish. And I definite

Tanglefoot Welcomes Baby Goats! This year, Tanglefoot Farm welcomed two baby goats to our herd; Lavender, a doeling, and Broccolini (Brock), a buckling. The proud mama is Whimsy’s Sugar Snap, one of the three siblings we bought last Spring. Because our original three were not handled a lot before we bought them, they took a long time to warm up to us. So we’ve made it a point to give these babies lots of love and attention, and they give it right back to us. Lavender is a

Fall garden bed prep is a crucial step in ensuring healthy, nutrient-rich soil that supports robust plant growth when the growing season.

there’s something profoundly symbolic about building fences on a farm. Come explore the deeper lessons learned by building fences.

At our microfarm, we believe that freshness and quality are at the heart of everything we do. From the vegetables, herbs, and fruits we grow to the eggs we collect and the jams and pickles we make, our commitment to providing the best possible products shines through each and every week. Freshly Harvested, Week After Week Every Wednesday, our team is busy in the fields, carefully harvesting the crops that will be available at the Farmer’s Market that Saturday. This routine en