Meet The Producers

We are the proud owners of Tanglefoot Farm, our 1.97acr Patch of Green. W e offer fresh produce,  eggs,  poulty, raw goat's milk, canned goods such as salsa, gourmet pickles and jams,  smoked cheeses, and pantry staples like salts, spices, infused oils and more. . We are excited to open the Market, because local food is absolutely where it's at in terms of nutrition, accessability, and building community.  See ya there!​

 My specialty is a Sourdough bread that is tangy, moist, and never too chewy.  But dessert baking is also a passion, so I'll be bringing a variety of goods to the Market.​

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Jona Kay is a second-generation Oklahoma rancher dedicated to raising quality Angus beef with a hands-on commitment to stewardship and wholesome food. She offers USDA-processed beef by the cut, as well as whole and half beef options for families who want to stock their freezer with locally raised beef they can trust. In addition to premium beef, Jona creates handcrafted flavored butters and nourishing tallow-based products, bringing traditional farm goodness to modern kitchens and homes

You know that smell that wafts up from the earth when it receives rain after a dry spell? You’ll miss it if you don’t slow down a bit. It’s the smell of a fresh start. Promised growth. The future. That special scent is called ‘petrichor.’

My name is Jess, and I guess you could consider me the face of Petrichor Farm. Our focus is on raising pastured proteins for our family and the friends we've made as public interest has shifted towards supporting small, local producers. But alongside that goal I've developed a variety of shelf-stable goods. Giftable dehydrated soup jars, my favorite granola that features a unique twist, and canned and dried produce from the garden's excess can bring a taste of Petrichor Farm to your own kitchen table. 

Rich is a proud U.S. Air Force veteran and the owner of Lorrick Farms in Seminole, Oklahoma. Committed to providing high-quality, responsibly raised food, Rich offers USDA-processed beef, pork, and lamb, along with farm-processed poultry and rabbits—bringing honest, locally raised meat from farm to table.

After struggling with severe skin reactions and discovering that many commercial soaps contain detergents, synthetic fragrance oils, and unclear ingredient labels, I set out to make my own soap the old-fashioned way. What started as a personal solution became a passion—I spent years testing and refining my recipe before launching my business in 2019. Today, every bar is made without synthetic fragrance oils or palm oil, features a rich lather, lasts beautifully, and includes a full ingredient list with complete transparency. I’m proud to share these thoughtfully crafted, high-quality soaps with customers who want wholesome products they can feel good about using for themselves and their families.

Crystal and Kristen are the hands-on owners of Windchime Farmstead in Norman, where they raise chickens, pigs, ducks, geese, guineas, goats, and a lively crew of barncats. Passionate about community and self-sufficiency, they lead a local homesteaders’ cooperative while providing farm-raised meat, eggs, and seasonal produce through the food hub. From processing their own meat to canning harvests, creating freeze-dried foods, and crafting herbal remedies, they are deeply committed to traditional skills, wholesome food, and helping others live closer to the land

YardFarm is a brand-new worker-owned cooperative farm located in Norman, Oklahoma, with a vision for creating dignified labor opportunities and fresh, local produce in and for our community. We're so excited to be a part of the local food system growing in Oklahoma - and we're so grateful you're here with us from the very beginning. Let's grow together!