We hear a lot these days about what’s in our food—added sugars, preservatives, artificial ingredients—but there’s another concern getting more attention: microplastics. Microplastics are tiny plastic particles that can make their way into our environment, our water, and unfortunately, our food supply. Scientists are still studying exactly what long-term exposure means for human health, but one thing is clear: reducing unnecessary exposure is a smart and practical step. The go

At Tanglefoot Farm, we believe food is at its best when it’s fresh, local, and in season. Eating seasonally isn’t a trend—it’s a return to the natural rhythm of the land, and it’s one of the easiest ways to improve both your meals and your connection to the world around you.

At Tanglefoot Farm, we believe the very best way to Know Your Food is to grown at least some of it. Once you have a garden, it makes you more mindful of what real food is, and what goes into it. And just like that, you'll find yourself suddenly making different choices at the grocery store.