Know Your Food

Donuts might not scream healthy, but with a few smart ingredient swaps, they can become a more wholesome indulgence. This National Donut Day, we’re making our donuts from scratch to create a version that's not only tastier, but better for you than store-bought or donut shop options.

Summer Salad (sometimes called just pickled squash - which seems unfair to the peppers and onions) is just the best stuff for a side dish or relish tray on a hot summer day. It is cold, crisp, and tangy, and is A-maz-ing on hamburgers! While this is the traditional recipe, at least as I know it, really any summer veggies can be used; cucumbers, red or green tomatoes, zucchini, okra, radishes, even carrots (thinly slice or shredded) can be used. It's just a great way to pres

Starting your own seedlings is one of the most rewarding steps in gardening. It gives you a jumpstart on the season and allows you to grow exactly what you want — with stronger, more resilient plants.

The foundation of a thriving garden lies in selecting the optimal location and ensuring your soil is well-prepared. Here's a comprehensive guide to help you get started:​

Winterberry is native to much of North America and thrives in zones 3-9. In this guide, we’ll explore the steps to plant and care for winter

Texas Sheet Cake is one of my very favorite desserts but for a long time I was afraid to try and make it. The frosting is very fudge-like, and I have never had much luck with candy-making. But it’s just so darn good that I finally decided to give it a go. As it turns out, this is a super-simple recipe, as long as you do your prep work first. Now it’s my go-to for any pot-luck or covered dish meal. However, a full Texas sheet-cake is a whole lot of cake! I decided to modify

Homemade cranberry sauce is something I always look forward to, but this year I was looking for a new take on this side dish. And I definite

Fall garden bed prep is a crucial step in ensuring healthy, nutrient-rich soil that supports robust plant growth when the growing season.

At our microfarm, we believe that freshness and quality are at the heart of everything we do. From the vegetables, herbs, and fruits we grow to the eggs we collect and the jams and pickles we make, our commitment to providing the best possible products shines through each and every week. Freshly Harvested, Week After Week Every Wednesday, our team is busy in the fields, carefully harvesting the crops that will be available at the Farmer’s Market that Saturday. This routine en

A fantastic way to use carrot greens that is quick, easy, and so, so good! It tastes like Spring!