Recipes

Donuts might not scream healthy, but with a few smart ingredient swaps, they can become a more wholesome indulgence. This National Donut Day, we’re making our donuts from scratch to create a version that's not only tastier, but better for you than store-bought or donut shop options.

Summer Salad (sometimes called just pickled squash - which seems unfair to the peppers and onions) is just the best stuff for a side dish or relish tray on a hot summer day. It is cold, crisp, and tangy, and is A-maz-ing on hamburgers! While this is the traditional recipe, at least as I know it, really any summer veggies can be used; cucumbers, red or green tomatoes, zucchini, okra, radishes, even carrots (thinly slice or shredded) can be used. It's just a great way to pres

Texas Sheet Cake is one of my very favorite desserts but for a long time I was afraid to try and make it. The frosting is very fudge-like, and I have never had much luck with candy-making. But it’s just so darn good that I finally decided to give it a go. As it turns out, this is a super-simple recipe, as long as you do your prep work first. Now it’s my go-to for any pot-luck or covered dish meal. However, a full Texas sheet-cake is a whole lot of cake! I decided to modify

Homemade cranberry sauce is something I always look forward to, but this year I was looking for a new take on this side dish. And I definite

A fantastic way to use carrot greens that is quick, easy, and so, so good! It tastes like Spring!