When we bought this little piece of Oklahoma, our dream wasn't to become farmers. It was to create a healthier place—for wildlife, for pollinators, for the land itself, and for us. (Yes, I'm a tree-hugging hippie at heart.) We planted native species, improved habitat, and became a Certified Wildlife Habitat before we ever grew a single vegetable.

Brad and I didn't stop serving when we left the military. We just found a different way to do it. These days, instead of serving our country in uniform, we serve our community by growing healthy food, caring for this little piece of Oklahoma, and helping restore a local foodshed that had nearly disappeared.

At our microfarm, we believe that freshness and quality are at the heart of everything we do. From the vegetables, herbs, and fruits we grow to the eggs we collect and the jams and pickles we make, our commitment to providing the best possible products shines through each and every week. Freshly Harvested, Week After Week Every Wednesday, our team is busy in the fields, carefully harvesting the crops that will be available at the Farmer’s Market that Saturday. This routine en

At our microfarm, we believe that growing food should be about more than just production—it should be about healing. Through organic and regenerative agricultural practices, we are not only providing our community with safe, nutritious food, but we are also restoring the fertility and resilience of our land. Growing with Nature, Not Against It Every herb, vegetable, and flower we cultivate is grown with care, using only organic inputs. This means no synthetic fertilizers, no