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Day in the Life at Tanglefoot Farm (It Rarely Goes as Planned) — follow along for mishaps, farm-market marathons, and the Monday hustle that keeps us going.

Food is best when its fresh, local, and in season. Here's an simple, flavorful recipe to enjoy summer's bounty: Grilled Summer Vegetables with Balsamic Reduction

Think chickens are quaint barnyard companions? Think again. Join us for a hilarious behind-the-scenes look at what really happens when chickens take over the farm—from garden destruction to great escapes and goat harassment.

Donuts might not scream healthy, but with a few smart ingredient swaps, they can become a more wholesome indulgence. This National Donut Day, we’re making our donuts from scratch to create a version that's not only tastier, but better for you than store-bought or donut shop options.

Summer Salad (sometimes called just pickled squash - which seems unfair to the peppers and onions) is just the best stuff for a side...

In a world that prizes convenience and disposability, good stewardship can feel like a radical act. At Tanglefoot Farm, we believe that true wealth is not measured in margins, but in how we care for the land, the animals, and the people who depend on both.

Spring has brought new life to the farm—and a few big decisions, too. Our sweet tripod Mini-Nubian goat, Belle , delivered two gorgeous buckskin kids—a strong little buckling and a lovely doeling. We had hoped to keep the doeling, but unfortunately we missed the window for disbudding, and I don’t want to add horned goats to the herd. So, both of Belle’s babies will soon be looking for new homes where they can thrive. Blossom , our Nigerian Dwarf, gave us a showstopper of a bu

a thriving garden begins below the surface—with rich soil, smart cultivation practices, and mindful pest management. Here's how we nurture our garden using organic methods and intentional planning.